Udang goreng tepung is a recipe shrimp were tasty and a lot of fans, let's cook shrimp fried crispy equipped with how to make chili sauce oyster, shrimp fried with flour is one of the recipes seafood is quite popular. Recipe fried shrimp flour is part of the resep masakan indonesia the original category seafood cuisine is simple and tasty. Quite a few are also a variety of recipes shrimp this time, but the most famous and much demand is fried shrimp dishes.
How to make fried shrimp dish is actually quite easy, you just prepare and marinade ingredients and follow the full instructions on how to cook fried shrimp are not only delicious but also crisp, however, of course, you also must consider ingredient in cooking fried shrimp. This is quite important, because there are still some people who arguably failed in making menu shrimp dishes, especially fried shrimp with a delicious taste and crispy. Learn also resep ayam goreng tepung.
How to make shrimp fried crispy crunchy flour. As it is known that this type of shrimp or often referred to as the hunchback (shrimp) are quite varied, but to be able to make a dish of fried shrimp with flour wrapped in this, of course you have to apply or use the material in accordance with the instructions. This is quite important, because after cooking fried shrimp are ready in consumption, eh was less tasty because it can not kriuk. Thus the use of powdery material must also be paas and according to its instructions.
Shrimp is the result of a sea of Indonesia who is also the Indonesian export commodities. Although quite a lot of types of shrimp. To be able to make crispy fried shrimp, you should use the main ingredient this shrimp that have a large enough display. Ingredients for cooking shrimp fried shrimp, the most fitting to choose large shrimp, or at least about thumb size shrimp adults.
Another thing that is also quite important that must be considered when choosing shrimp freshness. As it is known that the shrimp is one of the food ingredients that cause unpleasant smells, so make sure you buy shrimp that is really new and cook immediately. Shrimp should not store this in the refrigerator, because the smell can make food in the refrigerator participate polluted.
Material cooking fried shrimp is actually quite simple and fairly easy to find, such as: rice flour, garlic, pepper, salt, and more. However, there is one important thing to note, that when frying the shrimp do not require a long time, so when you fry them should also be in the area and should not be in residence to everywhere.
Crispy fried shrimp recipe
For those of you who want to make a dish of shrimp fried able to follow instructions on how to make a dish of shrimp fried in full here. Here are full instructions on how to make shrimp fried flour
Fried shrimp Ingredients
Large size shrimp about 250 grams
100 grams of wheat flour
About 4 tablespoons rice flour
± 6 cloves garlic
± 1 tablespoon pepper
Can also add instant broth: ± 1 teaspoon.
1 egg
Wheat flour bread crumb or to taste
Salt: ± ½ tablespoon (to taste).
Right amount of oil.
How to cook shrimp fried flour
Before beginning how to make shrimp fried with flour, of course, you have to clean up and skinning shrimp first. There are several things that you should follow in cleaning shrimp, try to follow the practical instructions how to clean the shrimp follows:
Before cleaning shrimp, a good idea to wear a mask and gloves.
The first step break his head by pulling it down.
Then pull the shrimp shells ranging from the toe slowly.
Also remove the back and dirt in it.
Last wash and rinse really clean.
Well after a shrimp net, now let's start cooking shrimp with crispy flour seasoning simple seasoning.
Combine flour and rice flour in a special container.
Puree garlic, pepper, and salt. Then enter in the container with the addition of instant bouillon.
Next add the flour little by little while stirring stir it into the dough.
Take the other container (cup / small plate) and break the eggs.
Place the flour panir in other containers.
How to fry the shrimp wrap flour
Enter the shrimp in flour mixture until all submerged.
Enter in liquid chicken eggs.
Enter into the flour until evenly panir, if less thick can be put back in the eggs and then enter it again in the flour crumb.
Fry in hot oil until slightly yellowish color
Remove and serve.
How to make chili sauce tasty oyster
Ingredients:
Cornstarch: ½ teaspoon.
Garlic: 1 clove (large size).
Onions: 1 pc.
Cayenne red: 3 seeds (to taste).
Soy sauce: ± ½ tablespoon.
Salt: the tip of a teaspoon.
Oyster sauce: ± 1 tablespoon.
Cooking oil: to taste (for frying).
How to make tasty sauce
Stir cornstarch with a little water.
Cut into thin slices thin (onion + garlic + cayenne pepper).
Then gongseng with a little oil and stir stir. Add (+ salt soy sauce, oyster sauce + + sugar a)
Finally add the cornstarch for thickening. Stir stir until cooked and lift.
